Caesar salad homemade delicious recipe

Within the realm of gastronomy, there exist specific dishes that maintain a lasting presence in our memories and dining experiences.

The Caesar salad stands as a prime example, a timeless work of art that has been enjoyed at numerous social gatherings, family meals, and eateries for many years. Its popularity stems from its straightforwardness and the perfect combination of tastes and consistencies that consistently please the taste buds.


1 large head of romaine lettuce, washed, dried, and torn into bite-sized pieces
1 cup croutons (homemade or store-bought)
1/2 cup freshly grated Parmesan cheese
2 hard-boiled eggs, peeled and sliced
1-2 fresh tomatoes, diced
Anchovy fillets (optional), finely chopped or anchovy paste
Freshly ground black pepper, to taste

For the Dressing:

1/2 cup mayonnaise
2-3 garlic cloves, minced
2 tablespoons freshly squeezed lemon juice
1 teaspoon Dijon mustard
2 tablespoons grated Parmesan cheese
2 tablespoons extra-virgin olive oil
Salt, to taste

Dressing Preparation:

Combine minced garlic, lemon juice, Dijon mustard, grated Parmesan cheese, and a pinch of salt in a small bowl. Let it sit for a few minutes to mellow the raw garlic flavor.

Whisk in mayonnaise and extra-virgin olive oil until the dressing is smooth. Adjust salt, lemon juice, or other seasonings to taste.

Salad Assembly:

Place torn romaine lettuce leaves in a large salad bowl.

If using anchovy fillets, finely chop and sprinkle over the lettuce. Alternatively, use anchovy paste for a classic Caesar flavor.

Pour dressing over the lettuce and gently toss to coat evenly.

Add croutons and toss again. The croutons should absorb some dressing, becoming slightly softened but still crunchy.

Arrange sliced hard-boiled eggs and diced fresh tomatoes on top of the salad.

Garnish and Serving:

Sprinkle freshly grated Parmesan cheese over the salad and add freshly ground black pepper.

Garnish with extra croutons and a lemon wedge for presentation.

Serve your traditional Caesar salad with egg and ripe tomatoes promptly as a side dish or incorporate grilled chicken, shrimp, or another protein to transform it into a hearty main course.

The incorporation of egg and ripe tomatoes offers additional protein and a burst of freshness to your traditional Caesar salad, elevating its taste and mouthfeel.

This traditional Caesar salad recipe is uncomplicated yet packed with flavor, making it a preferred choice among salad enthusiasts. The blend of crisp romaine lettuce, creamy dressing, and crispy croutons creates a harmonious mix of textures and flavors.

Indulge in your freshly made Caesar salad!